Our
wines

Our Sancerre Blanc «Domaine Raimbault Pineau» is a dry, very fruity wine and made exclusively fromSauvignon Blanc. This one is planted on two types of soils: white earth and Caillottes.

Grape harvests & Fermentation:We harvest when the ripeness of the grapes is optimal. The grape harvest is then quickly led to the press where the extraction of the must is done slowly and gently (pneumatic press).The juice is then put in a thermo-regulated vat in order to constantly monitor and control a fermentation at low temperature (14 to 16 degrees). Very long and very sweet, this type of fermentation preserves the maximum aromas.After maturing on fine lees, eachcuvée is assembled with care to obtain an excellent quality and homogeneity of all the production.

Tasting: The Sancerre Blanc «Domaine Raimbault» is a great fine wine, rich and powerful with a persistent length full of fruits and vegetable aroma(blackcurrant leaf, white flowers, citrus). It should be served between 10 and 12 degrees.

Agreements &dishes:Ideal as an aperitif, it goes well with starters, seafood, fish. It is tasted very well with goat cheese, Sandre and pike with white butter.