Our
wines

Our red Sancerre «Domaine Raimbault Pineau» made exclusively fromPinot Noir and it’sa fruity wine, planted on two types of soils: white land and Caillottes.

Grape harvests & Fermentation:Harvesting is carried out at maximum maturity followed by a vattingimmediately after the grapes have been scratched. Experience and family know-how regulate a delicate maceration and fermentation (10 to 15 days). Afterpressings, the wine is aged for ten to twelve months: one part in vats, the other in barrels. A shrewd assemblingwill bringthem together before bottling.

Tasting: The Sancerre Rouge «Domaine Raimbault Pineau» is wine of average guarding.It should be served between 12 and 14 degrees. This wine is ample and long on the palate withnotes of red fruits (cherry, blackcurrant).

Agreements &dishes:It accompanies red meats, small game and cheese. It can be eaten with chicken inner fillets, pheasant with chanterelles mushrooms or nice pieces of beef or veal chop.